Pu-Erh is a post-fermented tea that goes through a complex processing and aged for a few years to mature its flavors. This process creates a unique aroma and flavor along with added health benefits. Pu-Erh is believed to aid in reducing cholesterol and fat, and best enjoyed after a meal to aid in digestion. This tea is ripe, aged 2013.
Origin: Yunnan, China Brew Color: Chestnut brown Flavor Profile: Earthy, mellow wood tones with smoky astringent finish Caffeine Content:
How to Brew: Rinse 1 tsp of tea per 8 oz. of water and discard water. Steep for 2 minutes. Ideal water temperature: 200-212°F. Note: The hotter the water, the stronger the resulting brew will be.