Assam Black

Assam Black is harvested from the Assam variant of the Camellia sinensis tea tree and is grown at or near sea level in India and Southern China - both locations offer the ideal climate for tea growing. It's known for its full body, briskness, malty and strong yet smooth taste. Used in many breakfast tea blends, Assam goes well with milk and sugar.

Origin: Assam, India
Brew Color: Mahogany
Benefits: May improve alertness and reduce blood pressure
Flavor Profile:  Surprisingly smooth and floral with citrus and malty notes
Caffeine Content:

How to Brew:
Steep 1 tsp of tea per 8 oz. of water for 3-5 minutes.
Ideal water temperature: 190-212°F