Balsam Pear or “bitter melon” is an edible fruit grown in Asia, Africa, and the Caribbean. It has been traditionally used as a home remedy for various illnesses. This wrinkly looking cucumber is often consumed when feeling sick to help release heat from the body. Origin: Jiang Su, China Brew Color: Golden yellow Benefits: Antioxidant boost, has been known to reduce phlegm and coughs, cools the body, may aid in decreasing cancel cells Flavor Profile: Mild and hay-like with a slight tangy aftertaste Caffeine Content:
How to Brew: Steep 2 to 4 slices per 8 oz. of water for 5-10 minutes. Ideal water temperature: 200-212°F
The statements above have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
PROP 65 WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.