Bang Wei Raw Pu-Erh is grown on Bang Wei, a famous mountain in the Yunnan producing region. The larger rolled leaves feature notes of honeysuckle and a delicate astringency. It brews a grassy vegetal flavor, with a pleasant crisp bitter and distinct woody scent. This tea is from 2017 and is raw or non-fermented.
Origin: Yunnan, China Brew Color: Dark amber Flavor Profile: Grassy vegetal flavors with notes of honeysuckle and bitterness with a delicate astringency and distinct woody scent Caffeine Content:
How to Brew: Rinse 1 tsp of tea per 8 oz. of water and discard water. Steep for 2 minutes. Ideal water temperature: 200-212°F. Note: The hotter the water, the stronger the resulting brew will be.