Our decaffeinated black tea is suitable for those who want to enjoy a cup of black tea without the side effects of caffeine. The fully oxidized tea leaves brew malty with a hint of citrus.
This tea is decaffeinated by exposing moistened tea leaves to pressurized carbon dioxide, which acts as a solvent to remove the caffeine. Because nothing else is affected during this process, the tea retains its flavors and beneficial antioxidants.
Origin: Zhejiang, China Brew Color: Amber Flavor Profile:Malty, rounded with a hint of citrus Caffeine Content:
How to Brew: Steep 1 tsp of tea per 8 oz. of water for 3-5 minutes. Ideal water temperature: 190-212°F