Decaf Black Tea

Our decaffeinated black tea is suitable for those who want to enjoy a cup of black tea without the side effects of caffeine. The fully oxidized tea leaves brew malty with a hint of citrus.

This tea is decaffeinated by exposing moistened tea leaves to pressurized carbon dioxide, which acts as a solvent to remove the caffeine. Because nothing else is affected during this process, the tea retains its flavors and beneficial antioxidants.

Origin: Zhejiang, China
Brew Color: Amber
Flavor Profile: Malty, rounded with a hint of citrus
Caffeine Content: 

How to Brew:
Steep 1 tsp of tea per 8 oz. of water for 3-5 minutes.
Ideal water temperature: 190-212°F