Decaf High Mountain Red Oolong

Origin: Taiwan
Brew Color: Amber orange
Flavor Profile: Fragrant honey, ripe fruit and floral
Caffeine Content: 

Low-caffeine High Mountain Red Oolong tea has a higher level of oxidation, offering a full-bodied, smooth floral aftertaste and fragrant honey aroma.
There's a delicate lingering sweetness and delightful notes of ripe fruit. The tea leaves have a dark reddish appearance and are tightly curled.
It contains minimal residual caffeine due to a supercritical carbon dioxide (CO₂) extraction process. This tea is a late Spring to early Summer harvest.
Enjoy subsequent steepings as the leaves unfurl. It is also excellent as an iced tea when brewed double strength and poured over ice.