Our decaffeinated Organic Maofeng green tea, one of China's revered green teas, translates to Fur peak, is cultivated from the young delicate twisted leaves, withered, lightly baked and dried. This decaf version is suitable for those who want to enjoy a cup of green tea without the side effects of caffeine. Because nothing else is affected during this process, the tea retains its flavors and beneficial polyphenol antioxidants.
This tea is decaffeinated by exposing moistened tea leaves to pressurized carbon dioxide, which acts as a solvent to remove the caffeine. Because nothing else is affected during this process, the tea retains its flavors and beneficial antioxidants.
Origin: Zhejiang, China Brew Color: Golden jade Flavor Profile: A vegetal, crisp finish Caffeine Content:
How to Brew: Steep 1 tsp of tea per 8 oz. of water for 3-5 minutes. Ideal water temperature: 190-212°F