Fukamushi Sencha is a traditional Japanese tea grown on the esteemed Komaki Estates in Kagoshima, Japan. Fukamushi mean "deep steamed" and is known for its creamy buttery notes. Made from the Saemidori cultivar blend, harvested leaves are carefully deep steamed to produce a well-rounded flavor. With a mild astringency, its natural bitterness and fragrance can be fully enjoyed at any time of day. You can brew this tea up to 2 times.
Grown by: Komaki
This tea is also available in a 3 oz. tin. It's the perfect size to try this tea out or give as a gift!
Origin: Kagoshima, Japan Cultivar: Saemidori blend Brew Color: Emerald Benefits:Multiple steepings, may lower blood pressure and reduce bad cholesterol to prevent heart disease and stroke Flavor Profile:A smooth, crisp, and buttery flavor with a mild astringency Caffeine Content:
How to Brew: Steep 1 to 2 tsp of tea per 8 oz. of water for 1 minute. Ideal water temperature: 150-160°F