Nuo Mi Xiang, a local herb indigenous to Yunnan, imparts a sticky rice aroma that scents this delicious compressed tea. Full bodied, great with meals, and known to have detoxifying and digestive effects. Great for a strong cup or teapot to share.
A 4 oz. bag has approximately 18 pieces.
Origin: Yunnan, China Brew Color: Dark amber Flavor Profile: Smooth, earthy, and a delicate sweet and creamy aroma Caffeine Content:
How to Brew: Unwrap each mini compressed bowl, pour boiling water, let steep for 3-5 minutes. You can re-steep for several infusions.
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