Fragrant Sticky Rice Pu-Erh Tuocha (Nuo Mi Xiang)

Nuo Mi Xiang, a local herb indigenous to Yunnan, imparts a sticky rice aroma that scents this delicious compressed tea. Full bodied, great with meals, and known to have detoxifying and digestive effects. Great for a strong cup or teapot to share.

A 4 oz. bag has approximately 18 pieces.

Origin: Yunnan, China
Brew Color: Dark amber
Flavor Profile: Smooth, earthy, and a delicate sweet and creamy aroma
Caffeine Content: 

How to Brew:
Unwrap each mini compressed bowl, pour boiling water, let steep for 3-5 minutes. You can re-steep for several infusions.