Fu cha, a famous dark brick tea, also known as Golden flower, goes through a second fermentation as lightly compressed bricks, hence the golden spores on the black tea leaves. Traditionally enjoyed in China for its rich, unique full-bodied flavors, of wood and dates, along with a myriad of health benefits such as aiding digestion, metabolism, sugar and blood pressure levels. This blend is blended with Shandong Roses, also known for detox, clearing the skin, and a boost of immunity for a delightfully strong rosy brew. Origin: Hunan, China Brew Color: Dark amber Flavor Profile: Uniquely full-bodied with notes of wood, dates, and roses Caffeine Content:
How to Brew: Steep 1 tsp of tea per 8 oz. of water for 3-5 minutes. Ideal water temperature: 190-212°F
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