Gaba tea, aka Jing Bai Long Cha, is a relatively newer tea developed in Japan by a process of using nitrogen instead of oxygen fermentation. This process lends a distinctive sweet potato-like flavor and delicate tart note. This tea may calm the central nervous system, decrease stress and anxiety, among several other purported health benefits.
Origin: Taiwan Brew Color: Amber orange Flavor Profile: Sweet potato-like flavor with a delicate tart note Caffeine Content:
How to Brew: Steep 1 tsp of tea per 8 oz. of water for 3-4 minutes. Ideal water temperature: 175-180°F