Gongmei White

A late harvest white tea for a fuller body than typical younger white teas. Gong Mei literally translates to Royal Tribute Eyebrow. The leaves are gently withered, minimally processed and tossed with young buds to retain its antioxidant properties.

Origin: Fujian, China
Brew Color: Golden yellow
Flavor Profile: Subtle, softer grassy and pitted fruit notes
Caffeine Content: 

How to Brew:
Steep 1 tsp of tea per 8 oz. of water for 2-3 minutes.
Ideal water temperature: 160-170°F.