A late harvest white tea for a fuller body than typical younger white teas. Gong Mei literally translates to Royal Tribute Eyebrow. The leaves are gently withered, minimally processed and tossed with young buds to retain its antioxidant properties.
Origin: Fujian, China Brew Color: Golden yellow Flavor Profile: Subtle, softer grassy and pitted fruit notes Caffeine Content:
How to Brew: Steep 1 tsp of tea per 8 oz. of water for 2-3 minutes. Ideal water temperature: 160-170°F.