Talk about tart! These berries are traditionally brewed to improve blood flow to benefit your heart and digestion. It’s a wonderful traditional remedy to increase the appetite of stubborn children or from being ill. Add a few berries to accent black teas, creating a unique tartness. Full of antioxidants to protect from free radicals.
Origin: Guangdong, China
Brew Color: Pale copper
Benefits: Can boots heart health, may lower blood pressure and increase appetite
Flavor Profile: Sour first note rounded by a sweet, lemony finish
Size: 4 oz.
How to Brew
Start with filtered water for the best brew.
Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust amount to your preferences.
The ideal water temperature is just under boiling point, between 200-212°F.