Hailing from Kagoshima, the second most prominent tea growing region in Japan, this Sencha is made from fresh-picked leaves are gently steamed to produce a refreshing and delicate brew that's full of health benefits. You can brew this tea up to 3 times.
This sencha is produced following National Organic Program (NOP) standards of Japan.
Grown by: Hamada
Origin: Kagoshima, Japan Brew Color: Russet gold Benefits: May aid in lowering blood pressure and bad cholesterol Flavor Profile: Harmony of complex flavors from grassy to buttery to umami and slightly sweet Caffeine Content:
How to Brew: Steep 1 to 2 tsp of tea per 8 oz. of water for 1 minute. Ideal water temperature: 150-160°F