JAS Organic Sencha Green

Hailing from Kagoshima, the second most prominent tea growing region in Japan, this Sencha is made from fresh-picked leaves are gently steamed to produce a refreshing and delicate brew that's full of health benefits. You can brew this tea up to 3 times.

This sencha is produced following National Organic Program (NOP) standards of Japan.

Grown by: Hamada

Origin: Kagoshima, Japan
Brew Color: Russet gold
Benefits: May aid in lowering blood pressure and bad cholesterol
Flavor Profile: Harmony of complex flavors from grassy to buttery to umami and slightly sweet
Caffeine Content: 

How to Brew:
Steep 1 to 2 tsp of tea per 8 oz. of water for 1 minute.
Ideal water temperature: 150-160°F