Matcha is a finely ground green tea powder that is traditionally enjoyed whisked to a delightful froth. Grown and produced with care by Henta in Kagoshima, this matcha is made from theOkumidoricultivar and brews up smooth, verdant, and clump-free. It is sure to impress the pickiest matcha connoisseurs!
Grown by: Henta Origin: Kagoshima, Japan Cultivar:Okumidori Brew Color:Moss Green Benefits:Energizing, may increase metabolism and help fight fat, contains antioxidants Flavor Profile:Crisp, grassy, and vegetal Caffeine Content:
Kagoshima Matcha is also availableloosein a resealable bag.
How to Brew:
Start with filtered water for the best brew.
You will need: a matcha whisk, a tea bowl, a matcha spoon or teaspoon, and a matcha strainer (optional)
Add 2 scoops or 1 teaspoon of matcha to the bowl. A strainer may be used to sift the matcha free of clumps. Adjust amount of matcha to your preferences.
Slowly add 1/3 cup of hot water (~175°F).
Lightly press the matcha whisk into the bowl and whisk in a quick back and forth motion until a smooth layer of foam is created.
Note: The method above is to make usucha, or thin tea. The way to prepare matcha for the tea ceremony is known as koicha, or thick tea.