Skip to product information
1 of 1

Kagoshima Matcha Tea Tin


Kagoshima Matcha Tea Tin

Regular price $25.00
Regular price Sale price $25.00
Sale Sold out
Shipping calculated at checkout.

Matcha is a finely ground green tea powder that is traditionally enjoyed whisked to a delightful froth. Grown and produced with care by Henta in Kagoshima, this matcha is made from the Okumidori cultivar and brews up smooth, verdant, and clump-free. It is sure to impress the pickiest matcha connoisseurs!

Grown by: Henta

Origin: Kagoshima, Japan
Cultivar: Okumidori
Brew Color: Moss Green
Benefits: Energizing, may increase metabolism and help fight fat, contains antioxidants
Flavor Profile: Crisp, grassy, and vegetal
Caffeine Content: 

Kagoshima Matcha is also available loose in a resealable bag.

How to Brew:

  1. Start with filtered water for the best brew.
  2. You will need: a matcha whisk, a tea bowl, a matcha spoon or teaspoon, and a matcha strainer (optional)
  3. Add 2 scoops or 1 teaspoon of matcha to the bowl. A strainer may be used to sift the matcha free of clumps. Adjust amount of matcha to your preferences.
  4. Slowly add 1/3 cup of hot water (~175°F).
  5. Lightly press the matcha whisk into the bowl and whisk in a quick back and forth motion until a smooth layer of foam is created.
  6. Enjoy immediately!

Note: The method above is to make usucha, or thin tea. The way to prepare matcha for the tea ceremony is known as koicha, or thick tea.

View full details

TEA 101

Brewing Directions