Origin: Kagoshima, JapanBrew Color: Russet greenFlavor Profile: Fresh vegetal, grassy and creamyCaffeine Content:
How to Brew:For hot tea, steep 1 tea bag per 8 oz. of 175°F water for 1-2 minutes. Pour over ice for iced tea.
Or try cold brew, put 2-4 tea bags in a pitcher of room temperature water, and let steep a minimum 6 hours.
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