Masala Chai CTC Black
About This Tea
Chai is a popular tea from India made from a blend of strong black teas and warm, aromatic Indian spices and herbs, including cardamom, cinnamon, ginger, cloves, and pepper. The name literally means “mixed-spice tea” in Hindi and is commonly enjoyed with milk and sugar, but is also great by itself.
CTC, which stands for “Crush, Tear, Curl”, is a processing method used on some chai teas to make a more robust and rich brew
|Brew Color:||Burnt orange|
|Benefits:||May improve focus, circulation, and warm the body|
|Flavor Profile:||Fresh spices with an elegant and deep finish|
How to Brew
|- Start with filtered water for the best brew.
- Use 1 teaspoon of tea for every 8 oz. of hot water. You can adjust amount to your preferences.
- The ideal water temperature is between 190-212°F.
- Brew for 3 to 5 minutes.