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Roasted dark Oolong (NongXiang TiKuanYin)


Roasted dark Oolong (NongXiang TiKuanYin)

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Origin: Fujian, China
Brew Color: Amber orange
Flavor Profile:  Rich, dark smoky notes of orchids and dried pitted fruits 
Caffeine Content: 

Produced in Anxi, this tea is a darker roast with notes of orchids and dried pitted fruits. Nong Xiang means a richer fragrance and this Oolong has slight smoky notes with a fuller mouthfeel and a rich floral aroma.

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TEA 101

Brewing Directions

Steep 1 tsp of tea per 8 oz. of water for 3-4 minutes.
Ideal water temperature: 175-180°F