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Origin: Fujian, China
Brew Color: Amber orange
Flavor Profile: Notes of orchids and dried pitted fruits with a rich floral aroma
Caffeine Content:
Produced in Anxi, this tea is a darker roast with notes of orchids and dried pitted fruits. Nong Xiang means a richer fragrance and this Oolong leaves a fuller mouthfeel with a rich floral aroma.

TEA 101
Brewing Directions