Produced in Anxi, this tea is a darker roast with notes of orchids and dried pitted fruits. Nong Xiang means a richer fragrance and this Oolong leaves a fuller mouthfeel with a rich floral aroma.
Origin: Fujian, ChinaBrew Color: Amber orangeFlavor Profile: Notes of orchids and dried pitted fruits with a rich floral aromaCaffeine Content: How to Brew:Steep 1 tsp of tea per 8 oz. of water for 3-4 minutes.Ideal water temperature: 175-180°F
Sign up to be notified when this item is back in stock. Choose from a browser push notification, a message via Facebook Messenger, or an email. Note: All submitted information is kept confidential.
Stockify application @2021 by Nitro Apps