Mandarin Orange Peel Pu-erh Tea is made from Palace Pu-erh from Yunnan Province baked into fresh, green citrus from Xinhui, Guangdong Province. With the absence of any additive, this artisan tea is infused with bright, bold flavors by a special all-natural process. Pu-erh tea has long been complementary to the fruity aroma of citrus peel. Experience this limited edition release during Bird Pick Tea & Herb’s 10th Anniversary celebration!
Its first characteristic is the sweet, zesty notes that pleasantly lingers on the tongue, coaxed by the following gentle richness, signature to Pu-erh’s earthy, mellow taste. This unique Pu-erh is infused with the nutrients from its tangerine shell, and is even believed in traditional Chinese medicine to assist in "guiding qi downward.” Crack these tea pearls in the palm of your hand, then toss the tea--tangerine shell and all--into freshly boiled water to brew and serve!
May be re-brewed for several infusions and best enjoyed after a meal. Six tea pearls are included in each stainless steel tin jar.
Brew Color: Dark amber
Benefits: A great source of antioxidants Can be steeped multiple times, may increase metabolism and help regulate blood sugar levels
Flavor Profile: Earthy, malty with bright citrus notes and a clean, crisp finish.
Size: 6 individual pearls of tea into 1 silver tin
How to Brew
Experience this limited release for Bird Pick Tea & Herb's 10th Anniversary celebration!
Crack these tea pearls in the palm of your hand.
Then toss the tea - tangerine shell and all - into freshly boiled water to brew and serve!
This tea may be re-brewed for several infusions and best enjoyed after a meal.