Organic tender buds with the freshness and bright aromas from the fog of the high mountains of Zhejiang are used to make this tea. It brews a grassy, chestnut flavor that is easy to sip throughout the day.
Origin: Zhejiang, China Brew Color: Golden jade Flavor Profile: Caffeine Content:
How to Brew: Steep 1 tsp of tea per 8 oz. of water for 3-4 minutes. Ideal water temperature: 175-180°F