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Organic Hojicha Powder

Organic Hojicha Powder

110186

$19.00
$19.00
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Size

Origin: Kagoshima, Japan
Brew Color: Caramel brown
Flavor Profile: Roasted with a rounded nutty finish
Caffeine Content:

Finely ground organic hojicha roasted green tea leaves; smooth and mild nutty with subtle cocoa notes.  
Delicately sweet and earthy, it makes an excellent hot, iced or latte beverage with your choice of milk
or sweetener as desired. 
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TEA 101

Brewing Directions

You will need: a matcha whisk, a tea bowl, a matcha spoon or teaspoon, and a matcha strainer (optional). Start with filtered water for the best brew.

1. Add 2 scoops or 1 teaspoon of matcha to the bowl. A strainer may be used to sift the matcha free of clumps. Adjust amount of matcha to your preferences.

2. Slowly add 1/3 cup of hot water (~175°F).

3. Lightly press the matcha whisk into the bowl and whisk in a quick back and forth motion until a smooth layer of foam is created.

4. Enjoy immediately!

Note: The method above is to make usucha, or thin tea. The way to prepare matcha for the tea ceremony is known as koicha, or thick tea.