Organic Hojicha Powder
Organic Hojicha Powder
SKU:110186
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Origin: Kagoshima, Japan
Brew Color: Caramel brown
Flavor Profile: Roasted with a rounded nutty finish
Caffeine Content:
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TEA 101
Brewing Directions
You will need: a matcha whisk, a tea bowl, a matcha spoon or teaspoon, and a matcha strainer (optional). Start with filtered water for the best brew.
1. Add 2 scoops or 1 teaspoon of matcha to the bowl. A strainer may be used to sift the matcha free of clumps. Adjust amount of matcha to your preferences.
2. Slowly add 1/3 cup of hot water (~175°F).
3. Lightly press the matcha whisk into the bowl and whisk in a quick back and forth motion until a smooth layer of foam is created.
4. Enjoy immediately!
Note: The method above is to make usucha, or thin tea. The way to prepare matcha for the tea ceremony is known as koicha, or thick tea.