Osmanthus Milk Oolong

From the high misty mountains in Taiwan comes a naturally rich and milky flavored tea. Just smell the tea leaves and you’ll know what we’re talking about! Surprisingly, no actual milk is used - the flavor is purely natural from climate conditions the tea tress grow in. All we did was infuse this tea with the unforgettable sweet fragrance of Osmanthus flowers for a delightful cup of tea.

Origin: Taiwan
Brew Color: Golden yellow
Benefits: May increase energy and metabolism
Flavor Profile: Smooth, creamy, and fragrant with distinct floral and pineapple notes
Caffeine Content: 

How to Brew:
Steep 1 tsp of tea per 8 oz. of water for 3-5 minutes.
Ideal water temperature: 190-212°F