Phoenix Yellow Stone is cultivated from tea trees in Guangdong that are over 700 years old. These trees are actually quite tiny in size and have been around since the Song Dynasty. It is said this tea was once reserved only for royalty. Today, Phoenix Yellow Stone is still considered a rare and precious tea due to its limited production.
Origin: Guangdong, China Brew Color: Amber orange Flavor Profile: Notes of pitted fruits and berries that linger with a complex mouthfeel finish Caffeine Content:
How to Brew: Steep 1 tsp of tea per 8 oz. of water for 3-4 minutes. Ideal water temperature: 175-180°F