Ginseng is a fleshy root from the plant species Panax, which means “all heal” in Greek. The name itself is translated from the Chinese characters meaning “man root,” and it has long been used in traditional Chinese medicine. It has been known to be an adaptogen – not only helping the body deal with stress, but also cooling it and boosting immunity.
Brew Color: Yellow emerald
Benefits: May increase energy, lower diabetic count and stimulate your mind
Flavor Profile: Strong and woodsy with a bittersweet aftertaste
Size: 4 oz.
How to Brew
Start with filtered water for the best brew.
Use 5 to 7 slices for every 8 oz. of hot water. Adjust amount to your preferences.
The ideal water temperature is just under boiling point, between 200-212°F.