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Origin: Anhui, China
Brew Color: Mahogany
Flavor Profile: Stone fruit, floral, balanced with a delicate smoky undertone
Caffeine Content:
Keemun is one of the most well-known black teas from China. Legend has it that a man named Yu Quianchen was the first to make this tea in order to meet demands for a breakfast tea blend produced in Europe. Today, Keemun is enjoyed as a balanced, smooth black tea that has citrus and delicate floral tones and can be a good coffee alternative. An easy morning cup with a beautiful malty finish, also known as the burgundy of teas.
Also available in Premium Tea Bags.
TEA 101
Brewing Directions