Who would have thought that flowers and tea would blend so lovely? Osmanthus Green Tea is made from select tea leaves sprinkled with Osmanthus Flowers for a fresh apricot taste. Osmanthus has been traditionally used in Chinese medicine to expel toxins and enhance digestion. These tiny yellow flowers are as beautiful as they are delicious.
May beautify complexion, may remove toxins and enhance eyesight
Nutty and sweet with a pineapple-apricot end
How to Brew
- Start with filtered water for the best brew. - Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust amount to your preferences. - The ideal water temperature is between 175-180°F. - Brew this tea for 3 to 4 minutes. - Enjoy!