Entice your senses with our silky green Oolong! Grown in the high misty mountains in Taiwan, this tea imparts a naturally creamy flavor with a hint of sweetness. With a creamy mouthfeel, and delicate notes of pitted fruits, this tea takes multiple infusions and each successive brew is enhanced as the leaves unfurl. Named a green Oolong since it is a mid-oxidized tea. Full of anti-oxidants and known to enhance metabolism, enjoy silky green Oolong throughout the day and with meals.
Origin: Taiwan Brew Color: Golden jade Benefits: Antioxidant-rich, may improve digestion Flavor Profile: Silky, smooth, and buttery Caffeine Content:
How to Brew: Steep 1 tsp of tea per 8 oz. of water for 3-4 minutes. Ideal water temperature: 175-180°F