Tien Chi Flowers have a distinctive look and taste. Its appearance is a small greenish bud that looks like miniature dried broccoli flowers due to the extracting of the flower petals. These flowers are highly prized throughout Asia for its traditional use of pain relieving and healing properties, as well as aiding in retaining fluid levels.
Origin: Yunnan, China
Brew Color: Yellow emerald
Benefits: Traditionally used for its pain relieving and healing properties, may aid in retaining body fluid levels
Flavor Profile: Vegetal flavors and ginseng-like scents with a sweet minty note
Size: 4 oz. | Online Only
How to Brew
Start with filtered water for the best brew.
Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust amount to your preferences.
The ideal water temperature is just under boiling point, between 200-212°F.