Roasted Barley Tea

Origin: Taiwan
Brew Color: Russet gold
Flavor Profile: Toasty with a nutty taste
Caffeine Content: 

A popular beverage enjoyed in Japan (called mugicha) and Korea (called boricha) for both its health benefits and taste. Enjoy Roasted Barley iced or hot any time of the day. It’s especially consumed after meals to help cleanse the blood and aid digestion. This tea has a unique roasty flavor, and may also blend well with other green teas for a unique brew.  Roasted Barley is known to contain iron, B2 and B1 for energy, while being caffeine-free.

The statements above have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.