Roasted Barley (Mugicha)
About This Tea
A popular beverage enjoyed in Japan and Korea for both its health benefits and taste. Enjoy Mugicha iced or cold, any time of the day, it’s especially consumed after meals to help cleanse the blood and aid digestion. Some say this tea smells and tastes similar to coffee! Roasted Barley is known to contain iron, B2 and B1 for energy.
|Brew Color:||Russet gold|
|Benefits:||May aid in digestion, remove toxins, and purify the blood|
|Flavor Profile:||Toasty with a nutty taste|
How to Brew
- Start with filtered water for the best brew.
- Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust amount to your preferences.
- The ideal water temperature is just under boiling point, between 200-212°F.
- Brew this tea for 5 to 7 minutes.