A popular beverage enjoyed in Japan and Korea for both its health benefits and taste. Enjoy Mugicha iced or cold, any time of the day, it’s especially consumed after meals to help cleanse the blood and aid digestion. Some say this tea smells and tastes similar to coffee! Roasted Barley is known to contain iron, B2 and B1 for energy.
Brew Color: Russet gold
Benefits: May aid in digestion, remove toxins, and purify the blood
Flavor Profile: Toasty with a nutty taste
Size: 4 oz.
How to Brew
Start with filtered water for the best brew.
Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust amount to your preferences.
The ideal water temperature is just under boiling point, between 200-212°F.