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Origin: Jiang Su, China
Brew: Pale yellow
Flavor: Smoky green herbaceous flavor with lingering crisp finish
Caffeine Content:
Spring Snail Green Tea, also known as Bi Lo Chun, originates from the west side of the Dong Ting Mountains in the Jiang Su Province of China. The area provides an ideal environment of mist and clouds all year round for the growing tea trees and is harvested only once a year in early spring. The name comes from a 17th century Emperor of China who noted that the spiral-shaped leaves looked like tiny snail shells.

TEA 101
Brewing Directions