Produced in Wuyi Mountain, this fresh fragrant Ti Kuan Yin has beautiful curled leaves that unfurl with each successive steeping. This tea boasts a rich, buttery scent with notes of chestnut and vegetal flavors. Excellent with meals and after.
Origin: Fujian, China Brew Color: Yellow emerald Flavor Profile: Rich, buttery scent with notes of chestnuts and vegetables Caffeine Content:
How to Brew: Steep 1 tsp of tea per 8 oz. of water for 3-4 minutes. Ideal water temperature: 175-180°F