Enjoy the flavors of Thai tea without the caffeine with this exclusive Bird Pick blend. Named after an old, but still oft used, name of the largest city in Vietnam, our blend of Rooibos, Barley, and Vietnamese Cinnamon (also known as Saigon Cinnamon) will be a symphony to your taste buds.
Origin: Taiwan, Vietnam, and South Africa
Brew Color: Mahogany
Benefits: May help purify blood and inhibit sugar absorption, may promote rest and relieve anxiety
Flavor Profile: Earthy and mellow with a sweet cinnamon end-note
Size: 4 oz.
How to Brew
Start with filtered water for the best brew.
Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust amount to your preferences.
The ideal water temperature is just under boiling point, between 200-212°F.