Supreme Gongfu Black

Gongfu is a term used to describe the Chao Zhou and Min Nan way of preparing tea in a skill, ceremonial manner. Instead of focusing on symbolic hand gestures like that of Japanese tea ceremonies, Gongfu focuses on accomplishing a delightful taste of tea to satisfy the soul. This tea is characterized by fine, unbroken, and twisted leaves perfect for brewing the Gongfu way. Full bodied, delicate sweet with ripe fruits, takes multiple infusions and remains full bodied througout. 

• Origin: Fujian, China
• Brew Color: Chestnut brown
• Benefits: May decrease blood pressure and enhance memory
• Flavor Profile: Complexly nutty, bold, and woodsy
• Caffeine Content:
• Size: 4 oz.
• Item Number: 110193

How to Brew

1. Start with filtered water for the best brew.
2. Use 1 teaspoon of tea for every 8 oz. of hot water. You can adjust amount to your preferences.
3. The ideal water temperature is between 190-212°F.
4. Brew for 3 to 5 minutes.
5. Enjoy!