Supreme Gongfu Black

Origin: Fujian, China
Brew Color: Chestnut brown
Flavor Profile: Complexly nutty, bold, and woodsy
Caffeine Content:

Gongfu is a term used to describe the Chao Zhou and Min Nan way of preparing tea in a skill, ceremonial manner. Instead of focusing on symbolic hand gestures like that of Japanese tea ceremonies, Gongfu focuses on accomplishing a delightful taste of tea to satisfy the soul. This tea is characterized by fine, unbroken, and twisted leaves perfect for brewing the Gongfu way. Full bodied, delicate sweet with ripe fruits, takes multiple infusions and remains full bodied throughout.