Gongfu is a term used to describe the Chao Zhou and Min Nan way of preparing tea in a skill, ceremonial manner. Instead of focusing on symbolic hand gestures like that of Japanese tea ceremonies, Gongfu focuses on accomplishing a delightful taste of tea to satisfy the soul. This tea is characterized by fine, unbroken, and twisted leaves perfect for brewing the Gongfu way. Full bodied, delicate sweet with ripe fruits, takes multiple infusions and remains full bodied througout.
Origin: Fujian, China
Brew Color: Chestnut brown
Benefits: May decrease blood pressure and enhance memory
Flavor Profile: Complexly nutty, bold, and woodsy
Size: 4 oz.
Item Number: 110193
How to Brew
Start with filtered water for the best brew.
Use 1 teaspoon of tea for every 8 oz. of hot water. You can adjust amount to your preferences.