Supreme Gongfu Black
About This Tea
Gongfu is a term used to describe the Chao Zhou and Min Nan way of preparing tea in a skill, ceremonial manner. Instead of focusing on symbolic hand gestures like that of Japanese tea ceremonies, Gongfu focuses on accomplishing a delightful taste of tea to satisfy the soul. This tea is characterized by fine, unbroken, and twisted leaves perfect for brewing the Gongfu way.
|Brew Color:||Chestnut brown|
|Benefits:||May decrease blood pressure and enhance memory|
|Flavor Profile:||Complexly nutty, bold, and woodsy|
How to Brew
|- Start with filtered water for the best brew.
- Use 1 teaspoon of tea for every 8 oz. of hot water. You can adjust amount to your preferences.
- The ideal water temperature is between 190-212°F.
- Brew for 3 to 5 minutes.