Supreme Liquorice Slices

Liquorice grows wild in Europe and Asia and is surprisingly related to the bean and pea plant. Praised in traditional Chinese medicine to help relieve the chest of phlegm and excessive coughing, Liquorice is also used to flavor food, candy and sodas. Medicinally, it’s taken for its anti-inflammatory, antibiotic and anti-allergenic effects. 

• Origin: Xinxiang, China
• Brew Color: Yellow emerald
• Benefits: May reduce ulcer symptoms and body fat, has been known to help clear phlegm and improve the respiratory system
• Flavor Profile: A complexly bold brew that dances in sweet and earthy notes
• Caffeine Content:
• Size: 4 oz.

How to Brew

1. Start with filtered water for the best brew.
2. Use 2 medium-sized slices for every 8 oz. of hot water. You can adjust amount to your preferences.
3. The ideal water temperature is between 200-212°F.
4. Brew for up to 10 minutes.
5. Enjoy!