Liquorice grows wild in Europe and Asia and is surprisingly related to the bean and pea plant. Praised in traditional Chinese medicine to help relieve the chest of phlegm and excessive coughing, Liquorice is also used to flavor food, candy and sodas. Medicinally, it’s taken for its anti-inflammatory, antibiotic and anti-allergenic effects.
Size: 4 oz. (1/4 lb) bag
Origin: Xinxiang, China Brew Color: Yellow emerald Benefits: May reduce ulcer symptoms and body fat, has been known to help clear phlegm and improve the respiratory system Flavor Profile: A complexly bold brew that dances in sweet and earthy notes Caffeine Content:
How to Brew
Start with filtered water for the best brew.
Use 2 medium-sized slices for every 8 oz. of hot water. You can adjust amount to your preferences.
The ideal water temperature is between 200-212°F.
Brew for up to 10 minutes.
The statements above have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
PROP 65 WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.