Liquorice grows wild in Europe and Asia and is surprisingly related to the bean and pea plant. Praised in traditional Chinese medicine to help relieve the chest of phlegm and excessive coughing, Liquorice is also used to flavor food, candy and sodas. Medicinally, it’s taken for its anti-inflammatory, antibiotic and anti-allergenic effects.
Origin: Xinxiang, China
Brew Color: Yellow emerald
Benefits: May reduce ulcer symptoms and body fat, has been known to help clear phlegm and improve the respiratory system
Flavor Profile: A complexly bold brew that dances in sweet and earthy notes
Size: 4 oz.
How to Brew
Start with filtered water for the best brew.
Use 2 medium-sized slices for every 8 oz. of hot water. You can adjust amount to your preferences.