Osmanthus bloom throughout most of the year and are native to the warm temperatures of Asia. Known for its unforgettable sweet fragrance, they are used in many culinary delights, but can also be enjoyed as a tea. When brewed, the result is a refreshing floral and fragrant drink with hints of pineapple and apricot flavors. Be daring with flavors by adding a pinch of Osmanthus flowers to any tea.
Origin: Yangzhou, China
Brew Color: Golden yellow
Benefits: Known to help ease stomachaches and cramps, aids in removing toxins and quenching thirst
Flavor Profile: Fruity and floral with bold pineapple notes
Size: 4 oz.
How to Brew
Start with filtered water for the best brew.
Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust amount to your preferences.
The ideal water temperature is just under boiling point, between 200-212°F.