Supreme Osmanthus Flower

Osmanthus bloom throughout most of the year and are native to the warm temperatures of Asia. Known for its unforgettable sweet fragrance, they are used in many culinary delights, but can also be enjoyed as a tea. When brewed, the result is a refreshing floral and fragrant drink with hints of pineapple and apricot flavors. Be daring with flavors by adding a pinch of Osmanthus flowers to any tea. 

• Origin: Yangzhou, China
• Brew Color: Golden yellow
• Benefits: Known to help ease stomachaches and cramps, aids in removing toxins and quenching thirst
• Flavor Profile: Fruity and floral with bold pineapple notes
• Caffeine Content:
• Size: 4 oz.

How to Brew

1. Start with filtered water for the best brew.
2. Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust amount to your preferences.
3. The ideal water temperature is just under boiling point, between 200-212°F.
4. Brew this tea for 5 to 7 minutes.
5. Enjoy!