The twisted tea leaves with tiny hairs resemble the skin of a dragon, a mystic Chinese creature of power and wisdom. Made from tea buds harvested in spring, these delicate leaves brew light and are capable of handling multiple steeps. Enjoy the nuances of each steep as the flavors change to reveal delicious transitions. This tea is antioxidant-rich and naturally low in caffeine.
Origin: Zhejiang, China Brew Color: Yellow emerald Flavor Profile: Smoky, woodsy, and earthy with a lingering vegetal note Caffeine Content:
How to Brew: Steep 1 tsp of tea per 8 oz. of water for 2-3 minutes. Ideal water temperature: 160-170°F