Jasmine Pekoe is made from whole, young tea leaves that are covered with silver peach-like fuzz. The harvested leaves are dried with heat to halt the oxidation process, and then tossed with jasmine flowers to capture aroma. Jasmine was once traded along the silk route and is the national flower of Indonesia, Pakistan and the Philippines.
Origin: Fujian, China
Brew Color: Yellow emerald
Benefits: May promote rest, maintain good skin, and aid in weight loss
Flavor Profile: Smooth and light with a lingering jasmine aftertaste
Size: 4 oz.
How to Brew
Start with filtered water for the best brew.
Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust amount to your preferences.