Wuyang Spring Rain, or Wuyang Chun Yu, is an organic tea grown in Wuyi County in Zhejiang, China. It may be named after an ancient Chinese poem that goes: The one night spring thunder falls ten thousand silk. The high altitude, fresh air, and year-round clouds and mist of Wuyi produces a tea that is bright green in appearance and brews a beautiful aroma of roasted chestnuts. This tea is certified organic and grown with no pesticides, chemicals or additives.
Origin:Zhejiang, China Brew Color:Golden jade Flavor Profile:Mellow, roasted chestnuts, vegetal and delicate sweetness Caffeine Content:
How to Brew: Steep 1 tsp of tea per 8 oz. of water for 3-4 minutes. Ideal water temperature: 175-180°F
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