Wuyang Spring Rain, or Wuyang Chun Yu, is an organic tea grown in Wuyi County in Zhejiang, China. It may be named after an ancient Chinese poem that goes: The one night spring thunder falls ten thousand silk. The high altitude, fresh air, and year-round clouds and mist of Wuyi produces a tea that is bright green in appearance and brews a beautiful aroma of roasted chestnuts. This tea is certified organic and grown with no pesticides, chemicals or additives.
Origin: Zhejiang, China
Brew Color: Golden jade
Flavor Profile: Mellow, roasted chestnuts, vegetal and delicate sweetness
Size: 4 oz.
How to Brew
Start with filtered water for the best brew.
Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust amount to your preferences.