Wuyi Mountain (Bohea) Black

Formerly known by the trade name "Bohea,” Wuyi tea is a category of black and oolong teas that are unique to the region. These teas are sometimes called rock teas - or yancha - because of the distinctive rocky terrain they’re grown on. Roasted, robust, and delicately smokey, this is a full-bodied cup that takes multiple steepings.

Price reflects 4 oz.

• Origin: Fujian, China
• Brew Color: Mahogany
• Benefits: Anti-inflammatory, contains antioxidants, may improve cardiovascular health
• Flavor Profile: Smooth & robust with a delicate roasted flavor
• Caffeine Content:
• Size: 4 oz.

How to Brew

1. Start with filtered water for the best brew.
2. Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust amount to your preferences.
3. The ideal water temperature is between 190-212°F.
4. Brew for 3 to 5 minutes.
5. Enjoy!