Formerly known by the trade name "Bohea,” Wuyi tea is a category of black and oolong teas that are unique to the region. These teas are sometimes called rock teas - or yancha - because of the distinctive rocky terrain they’re grown on. Roasted, robust, and delicately smokey, this is a full-bodied cup that takes multiple steepings.
Price reflects 4 oz.
Origin: Fujian, China
Brew Color: Mahogany
Benefits: Anti-inflammatory, contains antioxidants, may improve cardiovascular health
Flavor Profile: Smooth & robust with a delicate roasted flavor
Size: 4 oz.
How to Brew
Start with filtered water for the best brew.
Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust amount to your preferences.