Dianhong is a variety of high-end, gourmet Chinese black tea sometimes used in various tea blends and grown in the southwestern countryside of China. These delectable amber-hued leaves carry butter-smooth notes of chocolates and dried red dates. One sip will transport your tastebuds to the paradisical cliff-sides of the Yunnan Province.
Origin: Yunnan, China
Brew Color: Amber
Benefits: May improve cardiovascular health, increase focus, ease digestion
Flavor Profile: Delicately smoky, has umami-sweet notes of dried dates with an underlying fruity aftertaste
Size: 4 oz.
How to Brew
Start with filtered water for the best brew.
Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust amount to your preferences.