Kagoshima Sencha Tea Tin

Grown in the tea fields of Kagoshima at  the Chiran Chuo Estates, this sencha is carefully processed and prepared to produce a very high quality tea for your daily enjoyment. A traditional Japanese tea, sencha has a unique processing method where freshly picked leaves are steamed before drying, then heated to remove excess moisture and rolled into a needle shape.

Grown by: Chiran Chuo Estates

Size: 3 oz. tin

Origin: Kagoshima, Japan
Brew Color: Russet green
Benefits: Multiple steepings, may lower blood pressure and reduce bad cholesterol to prevent heart disease and stroke
Flavor Profile: Harmony of complex flavors from grassy to buttery to umami with a slight astringency
Caffeine Content: 

This tea is also available loose in a resealable bag.

How to Brew

1. Start with filtered water for the best brew.
2. Use 1 to 2 teaspoons of tea for every 8 oz. of hot water. Adjust amount to your preferences.
3. The ideal water temperature is just under boiling point, between 150-160°F.
4. Brew this tea for no more than 1 minute.
5. Sencha can be brewed up to 3 times. 
6. Enjoy!