Kagoshima Sencha Tea Tin
Kagoshima Sencha Tea Tin

Kagoshima Sencha Tea Tin

Regular price $18.00

Grown by: Chiran Chuo Estates

Grown in the tea fields of Kagoshima at  the Chiran Chuo Estates, this sencha is carefully processed and prepared to produce a very high quality tea for your daily enjoyment. A traditional Japanese tea, sencha has a unique processing method where freshly picked leaves are steamed before drying, then heated to remove excess moisture and rolled into a needle shape.

  • Origin: Kagoshima, Japan
  • Brew Color:  Emerald
  • Benefits: Multiple steepings, may lower blood pressure and reduce bad cholesterol to prevent heart disease and stroke
  • Flavor Profile: Harmony of complex flavors from grassy to buttery to umami with a slight astringency
  • Caffeine Content: 
  • Size: 3 oz. tin

How to Brew

  1. Start with filtered water for the best brew.
  2. Use 1 to 2 teaspoons of tea for every 8 oz. of hot water. Adjust amount to your preferences.
  3. The ideal water temperature is just under boiling point, between 150-160°F.
  4. Brew this tea for no more than 1 minute.
  5. Sencha can be brewed up to 3 times. 
  6. Enjoy!