Grown in the tea fields of Kagoshima at the Chiran Chuo Estates, this sencha is carefully processed and prepared to produce a very high quality tea for your daily enjoyment. A traditional Japanese tea, sencha has a unique processing method where freshly picked leaves are steamed before drying, then heated to remove excess moisture and rolled into a needle shape.
Origin: Kagoshima, Japan
Brew Color: Emerald
Benefits:Multiple steepings, may lower blood pressure and reduce bad cholesterol to prevent heart disease and stroke
Flavor Profile:Harmony of complex flavors from grassy to buttery to umami with a slight astringency
Size: 3 oz. tin
How to Brew
Start with filtered water for the best brew.
Use 1 to 2 teaspoons of tea for every 8 oz. of hot water. Adjust amount to your preferences.
The ideal water temperature is just under boiling point, between 150-160°F.