Chrysanthemum Flower Bud

Chrysanthemum Flower Bud is harvested before the flower fully blooms and then naturally dried to preserve the delicate flavors and aroma. Traditionally used in Asia for centuries to promote longevity and health, chrysanthemum has been known to cool and detoxify the body and is often consumed for better vision.

• Origin: Zhejiang, China
• Brew Color: Golden yellow
• Benefits: Antibacterial and antifungal properties, antioxidant rich, may aid in cooling and detoxifying the body
• Flavor Profile: Sweet, clean with floral and vegetal notes
• Caffeine Content:
• Size: 4 oz.

How to Brew

1. Start with filtered water for the best brew.
2. Use 1 teaspoon of tea for every 8 oz. of hot water. Adjust amount to your preferences.
3. The ideal water temperature is just under boiling point, between 200-212°F.
4. Brew this tea for 5 to 7 minutes.
5. Enjoy!