Matcha is a finely ground green tea powder that is traditionally enjoyed whisked to a delightful froth. Grown organically and produced with care by Henta in Kagoshima, this matcha is made from theOkumidoricultivar and brews up smooth, verdant, and clump-free. It is sure to impress the pickiest matcha connoisseurs!
This matcha is produced following National Organic Program (NOP) standards of Japan.
Grown by: Henta
NOP Organic Matcha is also available in a 3 oz. tin. It's the perfect size to try this tea out or give as a gift!
Origin: Kagoshima, Japan Cultivar: Okumidori Brew Color: Emerald Benefits: Energizing, may increase metabolism and help fight fat, contains antioxidants Flavor Profile: Smooth, grassy, and vegetal Caffeine Content:
How to Brew:
Start with filtered water for the best brew.
You will need: a matcha whisk, a tea bowl, a matcha spoon or teaspoon, and a matcha strainer (optional)
Add 2 scoops or 1 teaspoon of matcha to the bowl. A strainer may be used to sift the matcha free of clumps. Adjust amount of matcha to your preferences.
Slowly add 1/3 cup of hot water (~175°F).
Lightly press the matcha whisk into the bowl and whisk in a quick back and forth motion until a smooth layer of foam is created.
Enjoy immediately!
Note: The method above is to make usucha, or thin tea. The way to prepare matcha for the tea ceremony is known as koicha, or thick tea.
Sign up to be notified when this item is back in stock. Choose from a browser push notification, a message via Facebook Messenger, or an email. Note: All submitted information is kept confidential.