Spring is near and we are so excited to welcome Spring blooms and seasonal fruits! This month, we are highlighting green teas.
Originating from China, green tea is made of unoxidized tea leaves that are either pan-fired, roasted or steamed. The result is a beautiful jade-colored brew that boasts vegetal, grassy, nutty and buttery notes. These teas have gained much popularity due to its amazing antioxidants and health benefits, such as fat
Spring is also citrus fruit season - you'll find an abundance of oranges, mandarins, tangerines, grapefruits, and more. We love slicing them, squeezing them into our freshly brewed green teas, equally enjoyable hot or iced!
We recommend brewing green teas with just below boiling water, anywhere between 1-4 minutes, depending how strong you like your cuppa. Generally, use 1 tbs per cup as a guide and adjust according to your preference. For iced, add a bit more tea leaves, brew a bit longer and top with ice. Another method we like for iced teas is cold brewing. Just pour room temperature water over tea leaves in a pitcher, and let steep at least 8 hours for a refreshing brew.
15% Off All Green Teas
One of our best selling green teas, refreshing and mellow
Young leaves tossed with fragrant Jasmine
Kagoshima's perfect Sencha, excellent cold-brewed
Kagoshima Sencha Premium Tea Bags
The perfect sencha, but in tea bags!
Bright, zesty, and refreshing, great iced
Organic Passion Fruit Green
Fruity and refreshing, perfect iced
Floral, nutty, vegetal, China's prized green teas